Where is my salvation???
I spend more time with friends, I relax more, I exercise more, I hike more and bike more... I cook more, and I am 553 days doing my laundry without a dryer... for 5 people no less. I have to schedule an event at my house to make myself clean it these days but it's all good.
I recently discovered Freezer Crock Pot Cooking, and a light bulb went off; why hasn't this been a fad before, why isn't everyone doing it???? I have found most recipes with just a little tweaking for our palate as well as family size make enough for two entire meals for my family of five along with leftovers enough for lunch or two the next day.
RULE #1: You never have to follow a recipe as written, if you don't like cilantro use parsley, if you don't like mint, use basil; more salt, less onion or more garlic. It's called "Be You Own Chef", it's about breaking the rules and making new ones it's about tearing down a good recipe till you have perfected it and made it your own. Cooking is about experiments and mistakes, it's about having fun and always finding excitement in a new recipe.
I am sharing the recipe for tonight's dinner, because the recipe is a keeper...
2 8oz block cream cheese cubed
1/2-1 cup thinly sliced celery
2-4 garlic cloves minced or 2-4 teas. garlic powder or to taste
2 bay leaves
1-2 t dry parsley and basil
salt and pepper to taste
1 can chicken stock
4 servings, maybe some leftovers (I double everything but the chicken for my family)
Place all ingredients into 2 one gallon sized freezer bags.
Write on the Bag: cream cheese chicken, defrost over night in refrigerator, cook on high for 4 hours or low for 8. serve over rice, pasta or cous-cous
Labels: chldren, cooking, crock pot, family, freezer crock pot, freezer meal, frugal, saving money